Wellington wines La Cave Chenin Blanc 2025

Description

Grapes, from Certified Heritage Vineyards, planted in decomposed granite soils between 1979 – 1984, were fermented and matured in a combination of French oak barrels, Amphora clay pots, and concrete eggs for 12 months. Pale golden hues precede expressive aromas of lemon zest, pineapple and yellow stone fruit, layered with subtle notes of vanilla, toasted almonds and a hint of butterscotch. The palate opens with a creamy entry, offering generous palate weight and a fleshy, textured mouthfeel. Well-integrated oak complements the fruit profile, revealing flavours of stone fruits, citrus and yellow apple. Balanced acidity provides brightness and lift, carrying through to a long, zesty finish filled with notes of lemon curd and baked apple pie. A complex and elegant expression of old-vine Chenin Blanc, displaying impressive depth and structure. An excellent choice with roast chicken with lemon, thyme & garlic; pan-seared scallops with brown butter and almonds; pork belly with apple purée or cider glaze; grilled line fish with beurre blanc or lemon butter sauce; baked cheesecake with lemon zest