cropped-logo_dark-1.png
Wellington Terroir Online Shop
Diemersfontein Cabernet Sauvignon 2024

Diemersfontein Cabernet Sauvignon 2024

R185,00

Categories: , Brand:

Description

Grapes were harvested at optimal ripeness and fermented separately using commercial yeast strains along with malolactic bacteria. Fermentation takes up to 10 days. Wine is pumped over every 4 hours. After fermentation the tanks are pressed and racked into 3rd and 4th fill 225L barrels where the wine will stay for 12 months. After maturation the batches are carefully blended together, stabilised and bottled.

Additional information

Notes:

Cassis and cloves with a touch of dried herb and vanilla aromas. The plate delights with elegant flavours of dark red fruit, followed by well integrated subtle tannins. This wine pairs well with hearty and rich dishes, but can also accompany a herb crusted rack of lamb, grilled steak and even Grandma’s simple meatballs.

Reviews

There are no reviews yet.

Be the first to review “Diemersfontein Cabernet Sauvignon 2024”

Your email address will not be published. Required fields are marked *

Related products

Powered by
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
Powered by